Top Ten Biggest Cow Breeds in the World: Largest Cow Breeds

From the towering Chianina to the adaptable Glan Cattle, the world's most giant cow breeds exhibit noteworthy measures, quality, and different qualities. Whereas a few exceed expectations in meat generation, others boast fabulous milk yields or a combination of both.
a cow standing in a field, Biggest Cow Breeds

Have you ever wondered which cow breeds rule the size charts? From Italy’s majestic Chianina, towering at over 6 feet and exceeding 3,500 pounds, to the U.K.’s impressive South Devon, reaching 4,400 pounds, this list explores the top 10 biggest cow breeds globally! Journeys through the biggest cow breeds, like France’s versatile Maine-Anjou and Germany’s adaptable Glan Cattle, each boasting impressive physiques and unique qualities, So, discover their origins, sizes, and exciting characteristics. Get ready to sail yourself into a sea of amazement at the sheer scale of these gentle giants!

List of Top Ten Biggest Cow Breeds

According to surveys and reports, this earth is home to over 1000 cow breeds. However, it is just like dragging a heavy stone to discover the world’s top ten biggest cow breeds, but we made a list to provide you with authentic knowledge. Here’s a list of the ten biggest cow breeds in the world.

1. Chianina

Originating in Tuscany, Italy, the Chianina is the undisputed heavyweight champion of the bovine world because these delicate monsters can reach up to 6 feet 7 inches tall and weigh a whopping 3,500 pounds. However, a few individuals tipped the scales at over 4,400 pounds! They are known for their noteworthy stature, strong construct, and white coat with a dark switch.

In addition, Chianinas are late-maturing and are, in this manner, appropriate for the generation of yearling and more seasoned hamburgers. The Chianina breed has a fantastic capacity for incline meat generation. The meat is rosy and free from squander but still holds a marbling of fat among the muscling. They are renowned for their huge eye muscles.

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2. South Devon

Hailing from the United Kingdom, South Devon is the nation’s most significant local cattle breed. These red-colored wonders can weigh up to 4,400 pounds and stand around 5 feet tall. Moreover, people appreciate them for their pathetic personalities, toughness, and excellent meat quality. Additionally, Devon is known for high-quality beef, and the breed’s hardiness and grazing capacity make it a perfect choice for grass-based generations.

Because it is remotely related to other British and European breeds found in North America, the Devon gives astonishing crossbreed vigor when utilized in commercial crossbreeding. The breed is, for the most part, horned, even though a few surveyed people do exist. Its personality is fantastic. South Devons abdicate leaner carcasses than do other British breeds.

3. Maine-Anjou

Developed in France, the Maine-Anjou may be a dual-purpose breed esteemed for both its drainage and meat generation. These dairy animals can reach up to 3,100 pounds and stand 5.6 feet tall. They are known for their quick development rate, efficient feed transformation, and significant muscle mass.

Talking about their history, the primary Maine-Anjou imported into North America came to Canada in 1969. At that point, these cattle were presented to the United States through manufactured insemination.

Moreover, the tall fertility, remarkable aptitude for mothering, and remarkable draining properties of Maine-Anjou cattle make them excellent moms. They are also known to be easy to call, which adds credence to their stellar mother-figure reputation.

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4. Glan Cattle

This yellowish-furred breed has been raised for centuries within the Rhineland-Palatinate locale of Germany. Glan cattle can weigh up to 2,600 pounds and stand around 5 feet tall. They have a meek personality, versatility in harsh conditions, and excellent drain generation. However, the Glan is an old and moving-forward breed of cattle with extraordinary hamburger execution. For more than 200 years, it has been bred in the southwest of Germany.

5. Marchigiana

Another Italian breed, the Marchigiana, is appreciated for its noteworthy estimate and quality. These bovines weigh up to 2,200 pounds and stand around 5 feet tall. The breed takes after the Chianina in color and common adaptation. They are expansive and solid but have a generally refined bone structure. They are a short-haired breed that shifts in color from light gray to nearly white. The tongue, gag, and outside aperture are black, and the skin is colorful.

6. Charolais

The Charolais is a well-known meat breed with French origins that distinguishes itself by its robust build and white coat. These dairy cows may grow as tall as five feet and weigh as much as 2,000 pounds.

The medium-to-large encircled hamburger cattle known as Charolais have an intense and broad body. Furthermore, they have powerfully developed loins, hindquarters, and a short, broad head. Charolais have demonstrated their ability to mature, pick up well in feedlots, and exhibit carcass cut-out values.

7. White Shorthorn

Within the 19th century, the Draining Shorthorn Cow was one of the most well-known and common breeds in the United States. With less than 700 members on record, the Legacy Draining Shorthorn, a breed that appreciates its versatility, is currently vulnerable in the United States.

Moreover, these cattle, which are British in origin, have a reputation for producing meat and milk. White shorthorn cows are around five feet tall and weigh up to 1,800 pounds. They also have exceptional maternal instincts and a mild demeanor, and they provide milk of superior quality.

8. Limousin

These golden-red cattle are local to the south-central portion of France, within the locales of Limousin and Marche. The portrayal of the country’s territory depicts it as harsh and rolling, with rough soil and a harsh climate. However, Limousin bovines weigh up to 1,800 pounds and stand around 5 feet tall. Their effective diet, quick development rate, and inclined mass make them a top choice among people.

Furthermore, highlights of the breed are its toughness, standard breeding, simple calving, great draining qualities, quick development, and the generation of uncommonly high-yielding carcasses with small fat.

9. Hereford

This well-known breed began in Herefordshire, Britain. People prefer these cows for their unmistakable ruddy and white markings and their calm personalities. They can weigh up to 1,600 pounds and stand around 5 feet tall. Excellent milk production, marbled meat, and solidity make them prominent for cowkeepers.

There are a few impediments to Hereford cattle. Herefords can’t endure extraordinary temperatures, so they aren’t perfect for dairy ranches. They’re inclined to get eye cancer and sunburn. They can’t stay warm, and we cannot utilize them as draft bulls.

10. Angus

The Angus is moderate in size and a solid creature, eminent as a carcass breed. People use them broadly in crossbreeding to move carcass quality and draining capacity forward. Angus may be a favored breed for Japanese high-quality hamburger advertisements because of their penchant for marble, white fat, and bright red inclined meat.

Moreover, this dark breed began in Scotland and is famous for its hornless head and resigned personality. Angus bovines can weigh up to 1,500 pounds and stand around 5 feet tall. They are prominent for their high-quality meat and proficient bolster transformation.


From the towering Chianina to the adaptable Glan Cattle, the world’s most giant cow breeds exhibit noteworthy measures, quality, and different qualities. Whereas a few exceed expectations in meat generation, others boast fabulous milk yields or a combination of both. These gentle giants contribute to agriculture, and understanding their one-of-a-kind characteristics permits for educated breeding and maintainable homes. Remember these radiant animals’ critical role in our world as we appreciate their control and elegance.


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A cow from Bhutan named “Rani” stood 20 inches tall and weighed a mere 57 pounds, making her the tiniest cow in the world.

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How far can a cow smell?

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